The trend this year is toward seeing the kitchen as meaning more than just food. People are seeing kitchens as a living space and this is guiding a trend toward natural warmth. Key words this year are value, natural and function. And living.
Trends are toward a classic quality that means comfort along with a look that will stay fashionable a long time while incorporating some very contemporary ideas.
Personal taste always dictates color but this year you will likely want to think “natural and warm.” This can be bold and rich colors like shades of copper, burnt oranges, chocolate and coffee tones and yellows. If bold isn’t you, tone it down with subtler variations of these. In either case, consider warm palettes that are welcoming and complement natural materials.
From counters to cabinets to flooring, natural is the thing this year as people move from synthetic materials to woods and stone which are often more durable while providing the warmth that is defining this year’s trends.
Materials like granite and bamboo will be popular (and bamboo can be a better option from an environmental perspective). Bamboo and hardwood floors will be fashionable, as will materials like bamboo as an option for cabinetry.
Lighting isn’t just about being able to see. It’s also about feeling. This is why this year’s trends are emphasizing three aspects of kitchen lighting: natural lighting, statement lighting and accent lighting. Natural light means looking at enlarging your windows or adding more windows – even considering a skylight in your kitchen. It’s all about getting more sunlight in your kitchen.
Statement lighting will be equally popular with an emphasis on a touch of elegance through pendant lighting in bronze, iron and other styles. Even chandeliers will have appeal as both contribute to a brighter kitchen.
Accent lighting will be big as people choose recessed and track lighting. The use of dimmer switches will also help in adapting kitchens to delivering lighting that can reflect mood and function as you adapt to the time of day and what you are doing – brighter as your working; softer as you relax.
Space and organization
With thinking of a kitchen as a living space rather than simply as a place to cook and eat, many are asking, “What else can be done here?” In answer, computers are finding their way to the kitchen so recipes can be stored and organized, quick Internet searches can be made for recipes or grocery lists prepared. Where space is available, some are even thinking of desks where kids can do homework while moms and dads prepare food. People are seeing their kitchen as a place for families to gather and interact.
Increasingly, the trend for kitchens is to think in terms of “more” and “what else” and “living.” They are no longer cooking spaces; they are living spaces that include cooking. This is helping to determine colors, lighting, materials and more as people search for ways to make the kitchen welcoming, warm, soothing and adaptable.
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