Source: Fairfax County Times Homes Friday – Sunday, December 14 – 16, 2018
Michael Nash kitchen is metro area’s ‘best’ in $60k to $100k range
By John Byrd SPECIAL TO THE FAIRFAX COUNTY TIMES
A kitchen enlargement and floorplan reconfiguration in a home situated next to golf course have won a “Contractor of the Year” (COTY) for Michael Nash Design Build and Homes.
The makeover to an Auburn residence was named “Best Kitchen in the $60,000 to $100,000” range by the National Association of Remodeling Contractors (NARI) metro DC chapter. Among other strategies, the remodeler eliminated an obstructive interior bearing wall, merged the existing kitchen with an adjacent sun porch, established a dramatic sightline linkage to the golf course, and gained wall surface for cabinets by deleting a dysfunctional pantry.
The 800-square-foot kitchen now accommodates a professional caliber cooktop range, a customdesigned food prep island and dining counter that seats four, a formal breakfast zone, ceilingflush glass-facing cabinetry and other amenities within an eclectic interior scheme that presents traditional finishwork detailing within a panoramic view of the sprawling surrounding countryside.
Taken as a whole, the comprehensive remodeling plan transforms a 15-year-old builder-grade kitchen into a generous kitchen-centric great room that segues directly to a spacious barbecue deck and a family room with a stone clad hearth. In accepting the “Best Kitchen” kudos, Michael Nash Founder and President Sonny Nazemian praised his company’s design team and their practiced, cost-sensitive approach to helping homeowners
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