Dine-in kitchens come of age

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Source: Fairfax County Times Homes Friday – Sunday, July 7 – 9, 2017

Master remodeler Sonny Nazemian reflects on ideas that are working in a variety of local home styles

By John Byrd SPECIAL TO THE FAIRFAX COUNTY TIMES

 

The revolution in the American home is appreciably focused on the kitchen. This is no longer a function of how large or small an existing kitchen may be, or the home’s age or architectural style. The culture has embraced the kitchen as the organic heart of a home that must be accessible and visible.

“We’ve developed space plans, interior design solutions and sweeping functional upgrades for approximately 10,000 kitchens at this point,” says Sonny Nazemian, founder and CEO of Michael Nash Kitchens and Homes….<Read More>