A tale of three kitchens

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Source: Homes, April 11, 2007

Kitchen makeovers by Michael Nash dominate COTY Awards
By John Byrd Special to the Times

Many years ago, it was determined that every kitchen remodel; should be laid out as a triangle.

The sink, stove and refrigerator were the points of the triangle, and the cook was in the middle. This held true whether it was a U-shaped, L-shaped or galley kitchen.

This “chef’s triangle” was deemed most efficient after a study in the 1950s concluded that the average cook worked alone in the kitchen, prepared meals from scratch and needed storage space for about 400 items….<Read More>

Michael Nash Design, Build & Homes
8630A Lee Hwy, Fairfax, VA 22031, USA

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